1

1

Without turkey

Turkey is a dietary meat that rarely causes allergic reactions, but in some cases can trigger intolerance. If you are sensitive to turkey, you should exclude all its parts from your diet: breast, thigh, leg, and steaks, as well as dishes containing ground turkey or broth made from this meat. It is important to carefully check the composition of finished products and semi-finished products, where turkey may be a hidden ingredient.

Ingredients that are excluded

Allowed recipes

Exclude blacklist products

Blacklist is empty

Add products you want to exclude or highlight on recipe cards.

Manage blacklist

3421 recipes· 40 on this page

Refreshing…

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.