Usuba
Calcium in foods
Sorted by amount per 100 basis units, descending.
- 251.Sriracha18 mgper 100 g
- 252.Green chili pepper18 mgper 100 g
- 253.Tomato puree17.64 mgper 100 g
- 254.Red onion17 mgper 100 g
- 255.Raspberry16.41 mgper 100 g
- 256.English cucumbers16.34 mgper 100 g
- 257.Cucumbers16.34 mgper 100 g
- 258.Lamb shoulder16 mgper 100 g
- 259.Ginger root16 mgper 100 g
- 260.Blackberry15.45 mgper 100 g
- 261.Pollock fillet15 mgper 100 g
- 262.Chanterelles15 mgper 100 g
- 263.Pollock15 mgper 100 g
- 264.Wheat flour15 mgper 100 g
- 265.Pork shoulder15 mgper 100 g
- 266.Yellow onion15 mgper 100 g
- 267.Iceberg lettuce14.24 mgper 100 g
- 268.Red long chili pepper14 mgper 100 g
- 269.Red chili pepper14 mgper 100 g
- 270.Chili pepper14 mgper 100 g
- 271.Lime juice14 mgper 100 ml
- 272.Beet13.82 mgper 100 g
- 273.Chicken Wings13.55 mgper 100 g
- 274.Cherry juice13.52 mgper 100 ml
- 275.Orange juice13.32 mgper 100 ml
- 276.Lamb kidneys13 mgper 100 g
- 277.Beef Kidneys13 mgper 100 g
- 278.Rabbit13 mgper 100 g
- 279.Sturgeon13 mgper 100 g
- 280.Quail13 mgper 100 g
- 281.Light corn syrup13 mgper 100 g
- 282.TABASCO®12.6 mgper 100 ml
- 283.Sweet cherry12.26 mgper 100 g
- 284.Jicama12 mgper 100 g
- 285.Chicken Hearts12 mgper 100 g
- 286.Jalapeño pepper12 mgper 100 g
- 287.Plum Sauce12 mgper 100 g
- 288.Top Blade Steak12 mgper 100 g
- 289.Veal mince12 mgper 100 g
- 290.Blueberry11.69 mgper 100 g
- 291.Apricots11.59 mgper 100 g
- 292.Apricot Nectar11.44 mgper 100 ml
- 293.Eggplants11.06 mgper 100 g
- 294.Quince11 mgper 100 g
- 295.Chum salmon11 mgper 100 g
- 296.Smoked salmon11 mgper 100 g
- 297.Chicken gizzards11 mgper 100 g
- 298.Lean veal11 mgper 100 g
- 299.Dried shiitake mushrooms11 mgper 100 g
- 300.Phyllo dough11 mgper 100 g
