Sodium in foods
Sorted by amount per 100 basis units, descending.
- 1.Salt38.758 gper 100 g
- 2.Baking soda27.36 gper 100 g
- 3.Baking soda27.36 gper 100 g
- 4.Beef Bouillon Cube24 gper 100 g
- 5.Tamari sauce6.145 gper 100 ml
- 6.Salted anchovies in oil5.403 gper 100 g
- 7.Miso paste3.728 gper 100 g
- 8.Oyster sauce3.006 gper 100 ml
- 9.Chili powder2.867 gper 100 g
- 10.Chili powder2.867 gper 100 g
- 11.Canned grape leaves2.853 gper 100 g
- 12.Sriracha2.124 gper 100 g
- 13.Hoisin sauce2.1 gper 100 ml
- 14.Roquefort cheese1.809 gper 100 g
- 15.Grated Parmesan cheese1.75 gper 100 g
- 16.Grated hard cheese1.75 gper 100 g
- 17.Black caviar1.5 gper 100 g
- 18.Caviar1.5 gper 100 g
- 19.Worcestershire sauce1.43 gper 100 ml
- 20.Caesar Sauce1.269 gper 100 ml
- 21.Pickled cucumbers1.208 gper 100 g
- 22.Pickles1.208 gper 100 g
- 23.Blue cheese1.146 gper 100 g
- 24.Blue cheese1.146 gper 100 g
- 25.Feta cheese1.034 gper 100 g
- 26.Viennese Sausages879 mgper 100 g
- 27.Wakame seaweed872 mgper 100 g
- 28.Camembert cheese842 mgper 100 g
- 29.Sour cream841.33 mgper 100 ml
- 30.Soba noodles792 mgper 100 g
- 31.Bacon751 mgper 100 g
- 32.Gruyère cheese714 mgper 100 g
- 33.Smoked salmon672 mgper 100 g
- 34.Tartar sauce667 mgper 100 g
- 35.TABASCO®664.65 mgper 100 ml
- 36.Sauerkraut661 mgper 100 g
- 37.Cheddar cheese654 mgper 100 g
- 38.Brie cheese629 mgper 100 g
- 39.French bread602 mgper 100 g
- 40.Pumpernickel596 mgper 100 g
- 41.Plum Sauce538 mgper 100 g
- 42.Skimmed milk powder535 mgper 100 g
- 43.Vegetable oil534.52 mgper 100 ml
- 44.Kimchi Cabbage498 mgper 100 g
- 45.Hamburger Bun494 mgper 100 g
- 46.Mozzarella cheese486 mgper 100 g
- 47.Phyllo dough483 mgper 100 g
- 48.Whole wheat bun477 mgper 100 g
- 49.Tiger Shrimp474.9 mgper 100 g
- 50.Soft goat cheese459 mgper 100 g

