Usuba
Sodium in foods
Sorted by amount per 100 basis units, descending.
- 51.White bread419.7 mgper 100 g
- 52.Marinara sauce419 mgper 100 g
- 53.Cuttlefish372 mgper 100 g
- 54.Fat-free cottage cheese372 mgper 100 g
- 55.Dry milk371 mgper 100 g
- 56.Cream cheese367.8 mgper 100 g
- 57.Philadelphia cream cheese367.8 mgper 100 g
- 58.Cream cheese367.8 mgper 100 g
- 59.Cottage cheese349.8 mgper 100 g
- 60.Pollock fillet333 mgper 100 g
- 61.Pollock333 mgper 100 g
- 62.Sardines in Oil307 mgper 100 g
- 63.Cod fillet298.8 mgper 100 g
- 64.Cod298.8 mgper 100 g
- 65.Sole fillet296 mgper 100 g
- 66.Flounder296 mgper 100 g
- 67.Mussels286 mgper 100 g
- 68.Peanut Butter220.7 mgper 100 g
- 69.Peanut butter220.7 mgper 100 ml
- 70.Cottage cheese220 mgper 100 g
- 71.Swiss chard213 mgper 100 g
- 72.Fish broth200 mgper 100 ml
- 73.Canned green peas185 mgper 100 g
- 74.Swiss cheese185 mgper 100 g
- 75.Beef Kidneys182 mgper 100 g
- 76.Rice noodles182 mgper 100 g
- 77.Cumin seeds168 mgper 100 g
- 78.Celery seeds160 mgper 100 g
- 79.Lamb kidneys156 mgper 100 g
- 80.Saffron148 mgper 100 g
- 81.Chicken egg142 mgper 100 g
- 82.Egg142 mgper 100 g
- 83.Quail egg141 mgper 100 g
- 84.Eggs129 mgper 100 g
- 85.Beef Brains126 mgper 100 g
- 86.Tomatoes in their own juice115 mgper 100 g
- 87.Beet111.6 mgper 100 g
- 88.Baby Spinach111.4 mgper 100 g
- 89.Peeled cooked shrimp111 mgper 100 g
- 90.Sun-dried tomatoes107 mgper 100 g
- 91.Ricotta cheese105 mgper 100 g
- 92.Veal mince103 mgper 100 g
- 93.Agar-agar102 mgper 100 g
- 94.Celery root100 mgper 100 g
- 95.Lean veal99 mgper 100 g
- 96.Orange Candied Peel98 mgper 100 g
- 97.Celery97.21 mgper 100 g
- 98.Celery stalk97.21 mgper 100 g
- 99.Artichokes94 mgper 100 g
- 100.Tilapia fillet93.66 mgper 100 g
