Sodium in foods
Sorted by amount per 100 basis units, descending.
- 101.Veal shoulder92 mgper 100 g
- 102.Chicken drumstick90.98 mgper 100 g
- 103.Chicken drumsticks90.98 mgper 100 g
- 104.Fennel seeds88 mgper 100 g
- 105.Pork Ribs87 mgper 100 g
- 106.Carrot86.65 mgper 100 g
- 107.Turkey drumstick86 mgper 100 g
- 108.Chicken Wings84.14 mgper 100 g
- 109.Chicken legs84 mgper 100 g
- 110.Top Blade Steak82 mgper 100 g
- 111.Chicken thighs81 mgper 100 g
- 112.Marshmallow80 mgper 100 g
- 113.Marshmallow80 mgper 100 g
- 114.Vanilla ice cream80 mgper 100 g
- 115.Spinach79 mgper 100 g
- 116.Allspice77 mgper 100 g
- 117.Ground allspice77 mgper 100 g
- 118.Dried marjoram77 mgper 100 g
- 119.Calf liver77 mgper 100 g
- 120.Turkey thigh75 mgper 100 g
- 121.Chicken Hearts74 mgper 100 g
- 122.Chicken liver71 mgper 100 g
- 123.Snails70 mgper 100 g
- 124.Beef Tongue69 mgper 100 g
- 125.Beef liver69 mgper 100 g
- 126.Chicken gizzards69 mgper 100 g
- 127.Sea bass fillet68 mgper 100 g
- 128.Sea bass68 mgper 100 g
- 129.Paprika68 mgper 100 g
- 130.Sea bass68 mgper 100 g
- 131.Fenugreek67 mgper 100 g
- 132.Guinea fowl67 mgper 100 g
- 133.Beef66 mgper 100 g
- 134.Chicken breast fillet65.75 mgper 100 g
- 135.Pork shoulder65 mgper 100 g
- 136.Beef Shanks63 mgper 100 g
- 137.Chicken mince62.95 mgper 100 g
- 138.Chicken thigh fillet62.33 mgper 100 g
- 139.Light corn syrup62 mgper 100 g
- 140.Milk61.8 mgper 100 ml
- 141.Tomato paste61.15 mgper 100 g
- 142.Lamb shoulder61 mgper 100 g
- 143.Dill61 mgper 100 g
- 144.Garlic powder60 mgper 100 g
- 145.Ground dried garlic60 mgper 100 g
- 146.Almond milk59.22 mgper 100 ml
- 147.Ground turkey58 mgper 100 g
- 148.Boiled beef tongue57 mgper 100 g
- 149.Curly parsley56 mgper 100 g
- 150.Parsley leaves56 mgper 100 g

