1

Vitamin B2 (riboflavin) in foods

Sorted by amount per 100 basis units, descending.

  1. 251.Cantaloupe0.03 mgper 100 g
  2. 252.Cabbage0.03 mgper 100 g
  3. 253.Kiwi0.03 mgper 100 g
  4. 254.Ginger root0.03 mgper 100 g
  5. 255.Red grapefruits0.03 mgper 100 g
  6. 256.Gooseberry0.03 mgper 100 g
  7. 257.Onion0.03 mgper 100 g
  8. 258.Nectarines0.03 mgper 100 g
  9. 259.Papaya0.03 mgper 100 g
  10. 260.Beer0.03 mgper 100 ml
  11. 261.Pomelo0.03 mgper 100 g
  12. 262.Onion0.03 mgper 100 g
  13. 263.Fish broth0.03 mgper 100 ml
  14. 264.Plums0.03 mgper 100 g
  15. 265.Tartar sauce0.03 mgper 100 g
  16. 266.Apricot Jam0.02 mgper 100 g
  17. 267.Apricot Nectar0.02 mgper 100 ml
  18. 268.Daikon0.02 mgper 100 g
  19. 269.Sole fillet0.02 mgper 100 g
  20. 270.Flounder0.02 mgper 100 g
  21. 271.Cranberry0.02 mgper 100 g
  22. 272.Kohlrabi0.02 mgper 100 g
  23. 273.Canned pears in light syrup0.02 mgper 100 g
  24. 274.Canned green peas0.02 mgper 100 g
  25. 275.Sauerkraut0.02 mgper 100 g
  26. 276.Lemon juice0.02 mgper 100 ml
  27. 277.Boiled white short-grain rice0.02 mgper 100 g
  28. 278.Rice noodles0.02 mgper 100 g
  29. 279.Sugar0.02 mgper 100 g
  30. 280.Powdered Sugar0.02 mgper 100 g
  31. 281.Sweet red onion0.02 mgper 100 g
  32. 282.Lime juice0.02 mgper 100 ml
  33. 283.Light beer0.02 mgper 100 ml
  34. 284.Yellow Watermelon0.02 mgper 100 g
  35. 285.White wine0.01 mgper 100 ml
  36. 286.Pickled cucumbers0.01 mgper 100 g
  37. 287.Brown rice flour0.01 mgper 100 g
  38. 288.Vegetable oil0.01 mgper 100 ml
  39. 289.Sour cream0.01 mgper 100 ml
  40. 290.Pickles0.01 mgper 100 g
  41. 291.Caesar Sauce0.01 mgper 100 ml
  42. 292.Vodka0.01 mgper 100 ml

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