Vitamin B2 (riboflavin) in foods
Sorted by amount per 100 basis units, descending.
- 201.Green chili pepper0.09 mgper 100 g
- 202.Green bell pepper0.09 mgper 100 g
- 203.Green bell pepper0.09 mgper 100 g
- 204.Basil0.08 mgper 100 g
- 205.Bacon0.08 mgper 100 g
- 206.Long-grain rice0.08 mgper 100 g
- 207.Jam0.08 mgper 100 g
- 208.Pollock fillet0.08 mgper 100 g
- 209.Couscous0.08 mgper 100 g
- 210.Lemon zest0.08 mgper 100 g
- 211.Basil leaves0.08 mgper 100 g
- 212.Green basil leaves0.08 mgper 100 g
- 213.Almond milk0.08 mgper 100 ml
- 214.Pollock0.08 mgper 100 g
- 215.Plum Sauce0.08 mgper 100 g
- 216.Dried black figs0.08 mgper 100 g
- 217.Vanilla extract0.08 mgper 100 ml
- 218.Jam0.08 mgper 100 g
- 219.Green basil0.08 mgper 100 g
- 220.Artichokes0.07 mgper 100 g
- 221.Bananas0.07 mgper 100 g
- 222.Dried apricots0.07 mgper 100 g
- 223.Sturgeon0.07 mgper 100 g
- 224.Jalapeño pepper0.07 mgper 100 g
- 225.Instant coffee0.07 mgper 100 g
- 226.Grapes0.07 mgper 100 g
- 227.Sweet potato0.06 mgper 100 g
- 228.Allspice0.06 mgper 100 g
- 229.Carp0.06 mgper 100 g
- 230.Celery root0.06 mgper 100 g
- 231.Ground allspice0.06 mgper 100 g
- 232.Tomatoes in their own juice0.06 mgper 100 g
- 233.Black currant0.05 mgper 100 g
- 234.Pomegranates0.05 mgper 100 g
- 235.Fig0.05 mgper 100 g
- 236.Medium-grain rice0.05 mgper 100 g
- 237.Dark Chocolate 55%0.05 mgper 100 g
- 238.Oranges0.04 mgper 100 g
- 239.Physalis0.04 mgper 100 g
- 240.Cinnamon0.04 mgper 100 g
- 241.Honey0.04 mgper 100 g
- 242.Mini zucchini0.04 mgper 100 g
- 243.Young zucchini0.04 mgper 100 g
- 244.Young zucchini0.04 mgper 100 g
- 245.Liquid honey0.04 mgper 100 g
- 246.Quince0.03 mgper 100 g
- 247.White cabbage0.03 mgper 100 g
- 248.Jicama0.03 mgper 100 g
- 249.Pears0.03 mgper 100 g
- 250.Bartlett pears0.03 mgper 100 g

