Usuba
Vitamin B3 (niacin) in foods
Sorted by amount per 100 basis units, descending.
- 251.Daikon0.2 mgper 100 g
- 252.Jicama0.2 mgper 100 g
- 253.Red grapefruits0.2 mgper 100 g
- 254.Watercress0.2 mgper 100 g
- 255.Watercress0.2 mgper 100 g
- 256.TABASCO®0.19 mgper 100 ml
- 257.Grapes0.19 mgper 100 g
- 258.Yellow Watermelon0.18 mgper 100 g
- 259.Ricotta cheese0.17 mgper 100 g
- 260.Apricot Nectar0.16 mgper 100 ml
- 261.Pears0.16 mgper 100 g
- 262.Bartlett pears0.16 mgper 100 g
- 263.Canned pears in light syrup0.15 mgper 100 g
- 264.Quail egg0.15 mgper 100 g
- 265.Sauerkraut0.14 mgper 100 g
- 266.Natural yogurt0.14 mgper 100 ml
- 267.Fat-free cottage cheese0.14 mgper 100 g
- 268.Lime juice0.14 mgper 100 ml
- 269.Cottage cheese0.14 mgper 100 g
- 270.Milk0.13 mgper 100 ml
- 271.Sweet red onion0.13 mgper 100 g
- 272.Cottage cheese0.13 mgper 100 g
- 273.Black caviar0.12 mgper 100 g
- 274.Caviar0.12 mgper 100 g
- 275.Onion0.12 mgper 100 g
- 276.Honey0.12 mgper 100 g
- 277.Onion0.12 mgper 100 g
- 278.Vanilla ice cream0.12 mgper 100 g
- 279.Liquid honey0.12 mgper 100 g
- 280.White wine0.11 mgper 100 ml
- 281.Maple syrup0.11 mgper 100 ml
- 282.Brown soft sugar0.11 mgper 100 g
- 283.Brown sugar0.11 mgper 100 g
- 284.Gruyère cheese0.11 mgper 100 g
- 285.Brown Sugar0.11 mgper 100 g
- 286.Cranberry0.1 mgper 100 g
- 287.Skim milk0.1 mgper 100 ml
- 288.Oat milk0.1 mgper 100 ml
- 289.Mozzarella cheese0.1 mgper 100 g
- 290.Lemon juice0.09 mgper 100 ml
- 291.Almond milk0.09 mgper 100 ml
- 292.Cream cheese0.09 mgper 100 g
- 293.Tartar sauce0.09 mgper 100 g
- 294.Philadelphia cream cheese0.09 mgper 100 g
- 295.Cream cheese0.09 mgper 100 g
- 296.Chicken egg0.08 mgper 100 g
- 297.Marshmallow0.08 mgper 100 g
- 298.Marshmallow0.08 mgper 100 g
- 299.Grated Parmesan cheese0.08 mgper 100 g
- 300.Grated hard cheese0.08 mgper 100 g
