Vitamin B3 (niacin) in foods
Sorted by amount per 100 basis units, descending.
- 201.Chives0.65 mgper 100 g
- 202.Dry milk0.65 mgper 100 g
- 203.Dark raisins0.65 mgper 100 g
- 204.Broccoli0.64 mgper 100 g
- 205.Green pepper0.64 mgper 100 g
- 206.Green bell pepper0.64 mgper 100 g
- 207.Green bell pepper0.64 mgper 100 g
- 208.Camembert cheese0.63 mgper 100 g
- 209.Dried black figs0.62 mgper 100 g
- 210.Pumpkin0.6 mgper 100 g
- 211.Sweet potato0.56 mgper 100 g
- 212.Baby Spinach0.55 mgper 100 g
- 213.Beer0.51 mgper 100 ml
- 214.White beans0.48 mgper 100 g
- 215.Kumquat0.43 mgper 100 g
- 216.Soft goat cheese0.43 mgper 100 g
- 217.Nutella®0.43 mgper 100 g
- 218.Corn salad0.42 mgper 100 g
- 219.Plums0.42 mgper 100 g
- 220.Fig0.4 mgper 100 g
- 221.Kohlrabi0.4 mgper 100 g
- 222.Lemon zest0.4 mgper 100 g
- 223.Swiss chard0.4 mgper 100 g
- 224.Boiled white short-grain rice0.4 mgper 100 g
- 225.Light beer0.39 mgper 100 ml
- 226.Lettuce0.38 mgper 100 g
- 227.Lettuce0.38 mgper 100 g
- 228.Brie cheese0.38 mgper 100 g
- 229.Kiwi0.37 mgper 100 g
- 230.Romaine salad0.37 mgper 100 g
- 231.Vanilla extract0.37 mgper 100 ml
- 232.Papaya0.36 mgper 100 g
- 233.Red Lettuce0.33 mgper 100 g
- 234.Lollo rosso0.33 mgper 100 g
- 235.Arugula0.31 mgper 100 g
- 236.White cabbage0.3 mgper 100 g
- 237.Black currant0.3 mgper 100 g
- 238.Cabbage0.3 mgper 100 g
- 239.Gooseberry0.3 mgper 100 g
- 240.Pomegranates0.29 mgper 100 g
- 241.Oranges0.28 mgper 100 g
- 242.Feta cheese0.26 mgper 100 g
- 243.Greek yogurt0.24 mgper 100 ml
- 244.Rhubarb0.23 mgper 100 g
- 245.Rhubarb stalks0.23 mgper 100 g
- 246.Pomelo0.22 mgper 100 g
- 247.Rice noodles0.22 mgper 100 g
- 248.Iceberg lettuce0.22 mgper 100 g
- 249.Agar-agar0.2 mgper 100 g
- 250.Quince0.2 mgper 100 g

