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Vitamin B3 (niacin) in foods

Sorted by amount per 100 basis units, descending.

  1. 301.Egg0.08 mgper 100 g
  2. 302.Orange Sherbet0.06 mgper 100 g
  3. 303.Swiss cheese0.06 mgper 100 g
  4. 304.Cheddar cheese0.05 mgper 100 g
  5. 305.Apricot Jam0.04 mgper 100 g
  6. 306.Orange juice0.04 mgper 100 ml
  7. 307.Jam0.04 mgper 100 g
  8. 308.Caesar Sauce0.04 mgper 100 ml
  9. 309.Jam0.04 mgper 100 g
  10. 310.Sour cream0.02 mgper 100 ml
  11. 311.Vegetable oil0.01 mgper 100 ml

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