Usuba
Philadelphia Beef Sandwich
A hearty sandwich with juicy beef, braised vegetables, and melted raclette cheese. The bun is grilled, the vegetables are cooked with beer and aromatic herbs, and the meat is grilled to medium.
- Total
- 20 min
- Standard serving
- 1,094 g
Ingredients
Total 14- Beef steak
250 g≈ 1 pcs - Round bun
60 g≈ 1 pcs - Sweet pepper
300 g≈ 2 pcs - Onion
150 g≈ 1 pcs - Garlic
6 g≈ 2 clove - Beer
150 ml≈ 2/3 cup - Thyme
3 g≈ 2 sprig - Cilantro
6 g≈ 2 sprig - Parsley
6 g≈ 2 sprig - Chili pepper
10 g≈ 1 pcs - Raclette cheese
150 g≈ 7.5 slice - Olive oil
to taste≈ 1/4 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Heat a pan with olive oil, add sprigs of thyme and garlic cloves. Lightly fry the garlic until the oil becomes fragrant.
- 2
Step 2
Cut the bell pepper into small segments, and the onion into half rings. Transfer them to the frying pan.
- 3
Step 3
Add beer to the pan. It will give flavor to the vegetables and turn them from frying to stewing.
- 4
Step 4
After 5 minutes, add finely chopped chili pepper, cilantro and parsley.
- 5
Step 5
Sprinkle the beef steak with salt and ground black pepper. Place on the grill and cook until medium.
- 6
Step 6
Make two lengthwise cuts to open the middle of the bun.
- 7
Step 7
Lightly grill the bun.
- 8
Step 8
Melt the raclette cheese in a small skillet. Slice the cooked steak into thin slices.
- 9
Step 9
Place meat and vegetables in the bun. Pour melted raclette over it.
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