Usuba
Fish Soup in a Slow Cooker
Fragrant pike-perch and perch soup with potatoes, tomatoes, and sweet peppers. The dish is prepared in a multicooker, which simplifies the cooking process of traditional fish soup. Vegetables are cut into cubes, and the fish turns out tender and retains its flavor thanks to the gentle cooking mode.
- 26g
- Protein
- 3g
- Fat
- 24.5g
- Carbs
227 kcal / for 1 serving (655.3 g)
