Potato and Mushroom Dumplings
Varenyky with potato and mushroom filling and crispy pork cracklings. Universal dough suitable for savory and sweet fillings, dumplings, and khinkali. The filling should be well salted, as the dough is bland. Serve with sour cream and fried lard with onions.
- 14.8g
- Protein
- 23.8g
- Fat
- 94.5g
- Carbs
668 kcal / for 1 serving (350.3 g)


