Lamb on the Grill with Adjika
Quick shashlik from tender lamb loin. The meat doesn't require long marinating — just brush with oil and season with adjika before grilling over coals.
- 34.3g
- Protein
- 50.3g
- Fat
- 0.3g
- Carbs
586 kcal / for 1 serving (223.4 g)


