Veal with Butter Sauce and Vegetables
Tender veal braised in a fragrant creamy sauce with mushrooms, onions, and fennel. The dish is served with rice and garnished with fresh parsley and sour cream.
- 45.3g
- Protein
- 19.5g
- Fat
- 51.8g
- Carbs
546 kcal / for 1 serving (702.4 g)


