Venison kebab on coals
Wild game meat is marinated in a spicy mixture with wine and spices, then cooked over coals. Served with onions and narsharak sauce.
- 23.3g
- Protein
- 7g
- Fat
- 5.3g
- Carbs
184 kcal / for 1 serving (153.1 g)

Cooking methods
Recipes for delicious dishes cooked on a barbecue and grill. Meat, fish, vegetables and seafood with smoke and appetizing crust. Step-by-step instructions for perfect results.

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