Usuba
Beef Skewers with Pineapple and Vegetables
Juicy beef tenderloin skewers with a marinade based on ketchup, orange juice, and Worcestershire sauce. The meat alternates with pineapple chunks, red bell pepper, and onion. The dish is cooked on a grill or barbecue.
- Total
- 30 min
- Standard serving
- 349.2 g
Ingredients
Total 17- Ketchup
20 ml≈ 1.5 tbsp - Vinegar
10 ml≈ 2 tsp - Brown sugar
1.452 g≈ 1/3 tsp - Lemon juice
7.5 ml≈ 1.5 tsp - Onion
2.5 g≈ 1/2 clove - Mustard
0.44 g - Worcestershire sauce
2.55 ml≈ 1/2 tsp - Dry sherry
0.5 tbsp - Orange juice
10 ml≈ 2 tsp - Salt
to taste - Liquid smoke
0.08 tsp - Black peppercornsмолотый
to taste≈ 1.5 pcs - Paprika
to taste≈ 1/4 tsp - Canned pineapple
93.33 g≈ 2 slice - Beef tenderloin
170 g≈ 5.5 slice - Red bell pepper
25.5 g - Cocktail onion
to taste
Instructions
- 1
Step 1
In a saucepan, mix ketchup, vinegar, brown sugar, lemon juice, minced onion, mustard, Worcestershire sauce, dry sherry, orange juice, and liquid smoke.
Add salt, ground black pepper and paprika to taste.
Bring the marinade to a boil over medium heat, then remove from heat and let cool.
- 2
Step 2
Cut the beef tenderloin into medium-sized pieces.
Pour the cooled marinade into a container, add the meat and stir.
Cover with a lid and refrigerate for 24 hours, stirring occasionally.
- 3
Step 3
Heat up the grill or barbecue.
- 4
Step 4
Cut the canned pineapple into pieces, red bell pepper into small chunks.
Thread meat, pineapple, red pepper, and pearl onions alternately onto skewers.
Grill for 10–12 minutes until cooked through, turning occasionally.
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