Universal Dough for Dumplings and Pelmeni
Elastic dough made with milk, eggs, and vegetable oil. Perfect for making dumplings, pelmeni, and other pastries. The dough turns out soft yet elastic, holds its shape well, and doesn't tear during cooking.
- 13.3g
- Protein
- 7.2g
- Fat
- 74.9g
- Carbs
448 kcal / for 1 serving (173.8 g)


