Eggs Florentine with Spinach
A delicate egg dish with sautéed spinach, cream, and Parmesan. Baked in ceramic ramekins in the oven. Serve with hot garlic toast.
- 11.6g
- Protein
- 35.9g
- Fat
- 7.8g
- Carbs
382 kcal / for 1 serving (244.9 g)

Time and difficulty
Easy recipes that are prepared without complex techniques and numerous ingredients. Ideal for kitchen beginners and those who value their time. Step-by-step instructions will help you cook quickly and without mistakes.

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