Amaranth Flour Porridge
Delicate amaranth flour porridge with almond milk and maple syrup. A simple recipe for a nutritious breakfast that cooks on the stovetop in half an hour.
- 6.7g
- Protein
- 4.1g
- Fat
- 34.4g
- Carbs
197 kcal / for 1 serving (212 g)
Apples contain fructose and organic acids that can cause discomfort if you are sensitive to this fruit. If you have an apple intolerance, you should exclude all varieties from your diet, including fresh fruits, juices, compotes, and baked goods with apple filling. It is important to carefully read the ingredients of prepared dishes and desserts, as apples are often used as a main ingredient in cooking.

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