Pike Dumplings with Cream
Tender dumplings filled with pike perch fillet, cream, and lemon. Fish forcemeat is whipped with cream and egg, wrapped in dough, and boiled in fish broth. Suitable as a main course with broth or sour cream.
- 40.7g
- Protein
- 7.6g
- Fat
- 23.9g
- Carbs
320 kcal / for 1 serving (581.8 g)

