Chicken roast with vegetables
A hearty dish made with tender chicken fillet, stewed with carrots and onions in a tomato and sour cream sauce. Simple to prepare, aromatic and cozy — perfect for a family lunch.
- 39.8g
- Protein
- 5.1g
- Fat
- 7.3g
- Carbs
242 kcal / for 1 serving (247.4 g)

