Bulgarian Mishmash Omelet
A traditional Bulgarian dish with eggs, vegetables, and cheese. The omelet is cooked over low heat by sautéing onions, peppers, and tomatoes until soft, then pouring an egg and cheese mixture over them and simmering until cooked through. Served with fresh herbs.
- 34g
- Protein
- 54.8g
- Fat
- 23.1g
- Carbs
703 kcal / for 1 serving (508.2 g)

