Ryzhik Cake with Honey and Condensed Milk
Honey and sour cream cake with delicate dough that doesn't stick to your hands and absorbs cream well. Thin cake layers are soaked with a cream made from condensed milk and sour cream, creating a soft texture.
- 15.8g
- Protein
- 28g
- Fat
- 119.7g
- Carbs
804 kcal / for 1 serving (279 g)

