Chicken Fillet with Mushrooms and Vegetables in a Pan
A light and nutritious dish made with tender chicken fillet, wild mushrooms, and fresh vegetables. It's cooked in layers in a single pan — each ingredient is added at the right moment to keep the vegetables crispy and the chicken juicy. Perfect for lunch or dinner.
- 20.2g
- Protein
- 14.9g
- Fat
- 13.1g
- Carbs
262 kcal / for 1 serving (282.9 g)

