Cold Pickled Cucumbers
Cucumbers prepared using a two-stage method: first they ferment in cold brine, then they are filled with hot brine. This recipe doesn't require haste and is suitable for home preservation.
- 1.1g
- Protein
- 0.2g
- Fat
- 6.3g
- Carbs
28 kcal / for 1 serving (111.9 g)

