Pike Perch in Walnut Crust with Cheese
Fish fillet with a crispy crust of walnuts and parmesan. Pairs well with white wine and lemon dressing. Pike perch can be substituted with cod. Breading without cheese simplifies the flavor but remains delicious.
- 23g
- Protein
- 35.4g
- Fat
- 13.5g
- Carbs
456 kcal / for 1 serving (186.3 g)

