Asparagus and Cheese Omelet
Tender omelet with two types of cheese and fresh asparagus. The dish is prepared quickly: the asparagus is pre-blanched, then the omelet is rolled with stracciatella and garnished with parmesan.
- 43g
- Protein
- 50.6g
- Fat
- 7.1g
- Carbs
641 kcal / for 1 serving (366 g)

