Baked Eggplants with Vegetables
Crispy eggplants in flour, fried until golden and baked with an aromatic mix of fresh vegetables. The dish is served cold, garnished with herbs — perfect for a light lunch or appetizer.
- 2.5g
- Protein
- 30.5g
- Fat
- 10.5g
- Carbs
323 kcal / for 1 serving (237 g)

