Bird Cherry Lenten Cake
Lean cake with bird cherry flour, semolina and nuts. Soft and aromatic dessert with raisins and almonds, made with water and olive oil.
- 7.3g
- Protein
- 10g
- Fat
- 50.7g
- Carbs
318 kcal / for 1 serving (128.7 g)
Cherries and sweet cherries rarely cause allergic reactions, but if you are sensitive to them, you should exclude all forms of these berries — fresh, frozen, pickled, juices, and compotes. The reaction may be related to proteins in the pulp or skin, especially with oral allergy syndrome to birch pollen. When choosing recipes, check the composition of sauces, jams, and beverages, as cherries are often used as an ingredient in desserts and preserves.

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