Udon with Mushrooms and Sprouts
Quick Asian udon noodle dish with sautéed mushrooms, leeks, and wheat sprouts. Perfect for a light lunch or dinner.
- 11.7g
- Protein
- 3.3g
- Fat
- 66.7g
- Carbs
342 kcal / for 1 serving (125 g)
Cherries and sweet cherries rarely cause allergic reactions, but if you are sensitive to them, you should exclude all forms of these berries — fresh, frozen, pickled, juices, and compotes. The reaction may be related to proteins in the pulp or skin, especially with oral allergy syndrome to birch pollen. When choosing recipes, check the composition of sauces, jams, and beverages, as cherries are often used as an ingredient in desserts and preserves.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.