Ukrainian Borscht with Pork and Beans
Rich borscht with meat, beans, and vegetables. Beets give it a distinctive color and slightly sweet taste, tomato paste adds depth, and white cabbage provides texture. A traditional Ukrainian dish prepared in several stages: first the meat and beans are boiled, then sautéed vegetables and cabbage are added.
- 18.3g
- Protein
- 15.1g
- Fat
- 38.5g
- Carbs
359 kcal / for 1 serving (324.8 g)

