Bulgur with Ground Lamb in a Slow Cooker
An Eastern dish made with bulgur and ground lamb with onions and aromatic spices. Cooked in a slow cooker at low temperature, resulting in a tender and crumbly texture. Works as a standalone dish or a side dish.
- 19.3g
- Protein
- 19.8g
- Fat
- 37.2g
- Carbs
391 kcal / for 1 serving (195 g)

