Tatar Gubadia Pie
A traditional Tatar pie with yeast dough, filled with cottage cheese korta, rice, and dried fruits. The fluffy, soft dough contrasts beautifully with the delicate filling and crispy sugar crumble on top.
- 19.5g
- Protein
- 34.3g
- Fat
- 129.3g
- Carbs
948 kcal / for 1 serving (443 g)

