Baked chicken fillet with potatoes and cheese
A layered dish made with chicken fillet, potatoes, tomatoes, and cheese, baked in the oven. The meat turns out juicy, while the top layer with garlic and cheese becomes crispy. Perfect for lunch or dinner.
- 40.7g
- Protein
- 20.6g
- Fat
- 36.8g
- Carbs
493 kcal / for 1 serving (415.5 g)

