Mushroom Soup in Crispy Bread
Fragrant mushroom soup with corn and peas, seasoned with spices and milk. Served in a baked bread loaf that becomes a crispy shell for the hot dish.
- 12.3g
- Protein
- 10g
- Fat
- 41.4g
- Carbs
289 kcal / for 1 serving (336.8 g)
Fructose intolerance requires excluding products with high fructose content from your diet: honey, sweet fruits (pears, apples, mangoes, watermelon), fruit juices, and syrups. When choosing recipes, it is important to focus on dishes without these ingredients to avoid discomfort and digestive issues. Replacing fructose-containing products with alternative ingredients will allow you to enjoy a diverse menu without restrictions.

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