Lentil and pea loaf
A hearty vegetarian dish made from a blend of lentils, peas, and vegetables. The loaf is baked in the oven and is suitable for both everyday meals and festive menus. Tender texture with a spicy flavor featuring hints of nutmeg and cayenne pepper.
- 13.9g
- Protein
- 11.7g
- Fat
- 32.7g
- Carbs
293 kcal / for 1 serving (263.3 g)

