Braised Chicken Thigh with Vegetables and Herbs
Juicy meat stewed in its own juice with tomatoes, bell pepper, and onions. Vegetables release moisture, creating an aromatic broth. You can use turkey fillet or other quick-cooking meat. The amount of herbs and spices is easily adjustable to taste.
- 67g
- Protein
- 47.5g
- Fat
- 10g
- Carbs
737 kcal / for 1 serving (409.4 g)

