Wheat and Rye Bread
Homemade bread with wheat and rye flour. Made with fresh yeast and long fermentation for flavor development. Features a crispy crust and soft crumb.
- 4.5g
- Protein
- 0.5g
- Fat
- 28.4g
- Carbs
147 kcal / for 1 serving (72.7 g)
In latex-fruit syndrome, the body reacts to proteins similar to components of natural latex, which are found in some tropical fruits. Bananas, avocados, kiwis, papayas, and chestnuts should be excluded from the diet, as they can trigger cross-reactions and cause discomfort in the mouth and throat. When selecting recipes, it is important to replace these ingredients with safe alternatives and carefully check the composition of finished products.

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