Pineapple intolerance occurs in people with sensitivity to bromelain — an enzyme found in fresh fruit that can cause irritation of the mouth and digestive tract. When selecting recipes, you should exclude fresh pineapple, canned pineapple, pineapple juice and syrup, as well as dishes with candied pineapple. For comfortable eating, it is recommended to replace pineapple with other tropical fruits or berries in your usual recipes.
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