Liver with Buckwheat and Mushrooms in Pots
A hearty dish baked in clay pots with tender liver in sour cream sauce, buckwheat, mushrooms, and prunes. Baked under a pastry crust until golden brown.
- 0.1g
- Protein
- 0g
- Fat
- 0.7g
- Carbs
3 kcal / for 1 serving (101 g)

