Usuba
Chicken Pilaf with Carrots and Dried Fruits
An Eastern dish with fluffy rice, tender chicken, and aromatic dried fruit mixture. Cooked in layers in a cauldron without stirring, which allows each component to retain its own flavor and texture. The key to success is the correct ratio of water to rice, quality oil, and patience during cooking.
- 8.1g
- Protein
- 31.2g
- Fat
- 100.8g
- Carbs
701 kcal / for 1 serving (188.1 g)
