Liver in Butter Sauce Azu Style
Tender veal liver braised with vegetables in an aromatic sauce made from adjika, Dijon mustard, soy sauce, and cream. The dish combines the technique of azu with spicy Eastern notes, resulting in a simultaneously tender and rich flavor.
- 33.6g
- Protein
- 38.3g
- Fat
- 16.7g
- Carbs
537 kcal / for 1 serving (437.6 g)

