Homemade Ricotta from Milk
A tender fresh cheese that is easy to make in your own kitchen. Lemon juice curdles the milk, forming characteristic white flakes. The finished cheese has a soft texture and is suitable for desserts, pasta, and appetizers.
- 10.6g
- Protein
- 11.6g
- Fat
- 16.3g
- Carbs
204 kcal / for 1 serving (348.9 g)

