An allergy to stone fruits requires excluding plums, peaches, apricots, nectarines, and prunes from your diet in all forms — fresh, canned, dried, and as juices, nectars, and jams. When choosing recipes, it is important to check not only the main ingredients but also additives such as apricot brandy, liqueur, and other derivatives that may contain traces of allergens. This will help avoid adverse reactions and make cooking safe and comfortable.
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