Chickpeas with Beef Shank and Vinegar Sauce
A hearty chickpea dish cooked with beef shank, leeks, and carrots. Served with a savory sauce made from white wine vinegar, eggs, parsley, and onions. A traditional Turkish dish with a tender texture and vibrant flavor.
- 18.8g
- Protein
- 22g
- Fat
- 19.5g
- Carbs
354 kcal / for 1 serving (262.6 g)

