Sulfites are preservatives commonly added to wines, vinegars, and some processed products to maintain freshness and prevent oxidation. When selecting recipes, it is important to exclude alcoholic beverages, especially wines and rice wines, as well as grape vinegar, as they contain high concentrations of these substances. For people with sulfite sensitivity, it is important to use fresh, unprocessed ingredients and replace wine components with alternative options such as lemon juice or natural vinegar without preservatives.
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