Sandwiches with Rye-Wheat Bread
A hearty summer dish with a crispy filling. Homemade bread with seeds and herbs pairs well with fresh vegetables, salami, and a sweet and sour sauce. The rolls are soft inside and crispy outside.
- 11.6g
- Protein
- 7g
- Fat
- 43.9g
- Carbs
296 kcal / for 1 serving (158.4 g)

