Eggs Benedict with Hollandaise Sauce
A classic American dish: tender poached eggs on crispy bacon and toasted bread roll, generously drizzled with creamy hollandaise sauce. Requires attention to detail, but the result is worth the effort.
- 17.6g
- Protein
- 17.9g
- Fat
- 13.3g
- Carbs
285 kcal / for 1 serving (137.4 g)

