Pancakes with Sour Milk Base
Tender pancakes with a characteristic porous structure thanks to fermented milk and baking soda. They cook quickly and are perfect for breakfast or dessert. Serve with sour cream, jam, or fresh berries.
- 6.9g
- Protein
- 6.3g
- Fat
- 13.6g
- Carbs
158 kcal / for 1 serving (126.1 g)

